Azienda Agricola Pizzavacca

 

 
In the laboratory of industrial processing from raw materials grown in the fields fruit jams
and preserves, nectars, sauces, vegetable preserves and vegetables in oil are produced. 
 
The rural tradition is the peasant culture of a people and a territory.
 
 
 
 
      The success of the Pisaronis’ high quality products is achieved through a totally artisanal processing which follows in minute detail ancient recipes of the so-called “Bassa Piacentina” area.
   Particular attention is given to the environment, from cultivation of raw materials to the successive stages of processing.
Our recipes absolutely avoid the use of preservatives, food colourings and other additives – normally used in the food processing sector: the flavours and tastes we offer are thoroughly natural. e altri prodotti
                                       

 Packaging format:

 Vegetables in Oil: jar 300g - 500g - 1000g - 2000g - 4000g,

Sauces and Vegetables Preserves: jar 200g - 500g - 1000g 

Fruit Nectars: bottle - 0,200 lt / 1 lt

 Fruit Jams: jar 200g - 500g - 100 g

 

COMPANY STORE: open daily from 8.30 to 12.30 and from 14.30 to 19.00 

Information and orders: Emanuele +393343914275  Marco +393312571343

                                          This email address is being protected from spambots. You need JavaScript enabled to view it.       This email address is being protected from spambots. You need JavaScript enabled to view it.

 
 Illustrated list of products
NB: Before carrying out their orders is advisable to check the availability of products, consulting UPDATED LIST, which you can access through the appropriate button at the top of the list of Products.
(click list of products  )
 
 Request quotes
(Click here to compose the order of the products you wish to make
NB: The request for quote is not binding 

Pisaroni Mauro e Bruno Soc. Agricola

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via Po n. 1 - Soarza di Villanova sull’Arda - 29010 Piacenza
C.F. P.IVA 01203290331
Ufficio tel. 0523.837395 - fax 0523.837395
                               per contatti: Emanuele Pisaroni 334.3914275                                

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